The green Chile I use can’t be found anywhere but in Hatch, New Mexico. When I make this flavor, I can never seem to keep a batch for myself, it seems to disappear even from my hiding spots. Although this particular Chile is known to be pretty spicy, I have toned it down to a customer friendly level.
*Made in a facility that handles dairy, peanuts, wheat, egg, soy & tree nuts.
INGREDIENTS: 100% Beef, Teriyaki Sauce (Water, Soybean, Wheat, Salt, Vinegar, Sodium Benzoate, Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder), Hatch Green Chile. Contains Soy, Wheat.
*Available in NET WT. 5oz and 1.5oz
Final Sale: Due to the nature of this product.
