In the late fall, New Mexico green chili turns red, is plucked and dried. After the red chili is dried, it is then grinded into powder. I use the red powder chili with a sprinkle of salt to make my Red Powder Chili flavor.
*Made in a facility that handles dairy, peanuts, wheat, egg, soy & tree nuts.
INGREDIENTS: 100% Beef, Garlic Salt, Red Chili Powder. Contains No Allergens.